Question 1: How to use the fire-free cooking pot? I took part in a lucky draw in the company and got a fire-free frying pan. I have been useless until now, because it is too big, so it is unnecessary for me to eat alone. But I read its instructions. Fireless cooking pot consists of stainless steel heat preservation pot and internal conditioning pot. The basic principle is to put food processing into a conditioning pot, and then put it into a microwave oven or gas stove to heat it to boiling. Then turn off the fire and put it into the conditioning pot.

This is the information of online flameless reboiler.

Working principle: The bottom of the inner pot is provided with a heat-gathering steel ring made of a unique material, which can quickly absorb heat and gather energy when heating, and slowly and evenly dissipate heat after leaving the fire source, so that the pot can keep boiling for a certain period of time and achieve the effect of continuing cooking on the fire. The shell is made of stainless steel, and the insulation layer is made of aerospace insulation material, so that the temperature in the pot is constant for 5 hours at 70℃ and 8 hours at 50℃. The flameless reboiler is a new generation of household cookware invented after years of research. It is made of high-tech and aviation insulation materials. Similar to a braised pot. After the food in the inner pot is boiled, leave the fire and put it in the insulated outer pot for stewing, thus avoiding the trouble of being watched while cooking. However, unlike the braised pot, the flameless reheating pot exclusively uses the heat-gathering steel ring, which makes the food in the pot boil for more than 30 minutes after the inner pot leaves the fire, so it is more suitable for porridge, soup, braised pork and other foods that need to boil continuously, and the food made is more fragrant, tender and delicious. The flameless reboiler has the advantages of safety, environmental protection, energy saving, time saving and worry-free. It can be used for multiple purposes, steaming, boiling, stewing and burning, and can be kept warm for a long time. Therefore, the flameless reboiler has won many awards, such as the national patent of China, the gold medal of the 7th Patent Technology Expo, and the Guangdong Excellent New Product Award. Edit the product features of this paragraph: 1, energy saving, this pot can cook all kinds of food, just cook it. Generally, it only takes 10 minute, and the pot can keep boiling for more than 30 minutes after leaving the fire source, which can save gas or electricity by 50%-70%; 2, the pot is cooked after leaving the fire, avoiding the trouble of being watched by others when cooking. Don't worry about boiling the soup like an ordinary pot, don't worry about the bottom of coke, don't worry about adjusting the heat, you can leave and do other things. Does not destroy the nutritional components of food, and the prepared food is original;

3、

All stainless steel double-layer production, beautiful and durable, equipped with heat storage rack with heat storage function, continue to boil after leaving the fire source;

4、

Made of special heat preservation material, the heat preservation time is long (5 hours at 70℃ and 8 hours at 50℃).

5、

One pot is multi-purpose and can be steamed, boiled, stewed and burned.

Product advantages:

Energy saving: when cooking soup and meat by steaming, boiling, stewing and stewing, you only need to turn the water on and off in a few minutes; Save more than 50-70% gasoline. Time-saving: The time required for making soup, cooking and stewing meat is similar to that required for boiling water. Hard-to-cook food can be closed in 1-3 minutes after the water is boiled, without unattended care, saving more than 50-70% time. Safety: no high-pressure device, normal temperature cooking, no electricity, double-layer stainless steel insulated outer pot protection, absolutely safe. Environmental protection: short heating time, no energy after extinguishing, reducing kitchen air pollution. Nutrition: the heat energy emitted by the smart circle completely surrounds the food in the pot for three-dimensional heating, and the processed food is original, tender and delicious, without losing the nutritional components of the food. Health: the whole set of products is made of high-grade stainless steel, without coating, and the processed food does not contain any harmful substances to protect your health. Heat preservation: at 20℃, it can be kept at 65℃ for 4 hours and at 45℃ for 8 hours; Because the food is kept warm, bacteria can't grow and the storage time is prolonged. Multi-purpose pot: it can be boiled, steamed, stewed and pickled, and can be kept warm and fresh for a long time. It can be used as an ice bucket in summer.

Precautions:

1, heat preservation outer pot shall not be directly cooked on the fire; 2. After the furnace is turned off, the inner pot must be moved into the outer pot with heat preservation; 3. It is forbidden to use electric cookers;

User guide:

Put the food in the inner pot (boiled in cold water) and cook it on the fire. After boiling (or turning off the fire), put the inner pot in the heat-insulating outer pot, connect the clips on the heat-insulating outer pot with the ears of the inner pot, and cover the heat-insulating outer cover. The food will continue to be cooked in the inner pot, and it can be taken out to eat if the delay is not equal. 1......& gt& gt

Question 2: Instructions for the use of the flameless reboiler Put the food in an inner pot (boil it with cold water) and cook it on the fire. After boiling (or turning off the fire), put the inner pot into the insulated outer pot, connect the clip on the insulated outer pot with the ear of the inner pot, and cover the insulated outer cover. The food will continue to be cooked in the inner pot, and it can be taken out to eat if the delay is not equal. 1. Cook rice, dry rice noodles, and cook jiaozi. Turn off the fire after the water boils, and move the inner pot into the outer pot. 2. Boil the sparerib soup, chicken soup, mung bean soup and porridge for 1-2 minutes, then turn off the fire and move the inner pot to the outer pot for heat preservation. 3. Braised beef, mutton, pig's trotters and beer duck are boiled for 2-3 minutes, then turn off the fire, and move the inner pot into the outer pot to keep warm. 4. Steamed rice flour meat, rice (and soup) and boiled zongzi. Boil the water for 1-3 minutes, then turn off the fire and move the inner pot into the outer pot. 5, safety and environmental protection, no high pressure, normal temperature steaming, boiling, stewing, halogen, original flavor; 6. Cook food in cold water, and all kinds of food will continue to be cooked for different times (15-25 minutes or more) before eating. 7. The best equipment for office workers, students, field workers and taxi drivers to bring meals for lunch. 8, 3-5 hours in winter and 8- 10 hours in summer, which can be used as outdoor ice buckets. 9, porridge 1:8, boiled 1:2.5, boiled mung bean soup 1: 10.

Question 3: How to use the gas-electric flameless reboiler? Read the instructions! Different brands and models may have different usages.

Question 4: How to use the gas-electricity dual-purpose flameless reboiler? The flameless reboiler can't be used in the induction cooker, because the bottom of the flameless reboiler has a heat absorption ring, and the landing area on the induction cooker is very small, but the pot body can't play the role of the flameless reboiler when it is not heated, and the damage to the induction cooker is very serious. I tried it, and the flameless reboiler really can't be used in the induction cooker. When gas is used,

Question 5: How to use the flameless reboiler of lotto, which can be turned off after boiling. You can keep the fire off and continue cooking for about 30 minutes. About 70% of solar terms are left unattended, which saves time and trouble and keeps the temperature for about 8 hours. It can also be used in a warm state when eating breakfast at night. It's safer to use gas, so don't worry about the danger of electric leakage. Noise-free, non-stick, warm and original, can replace rice cookers, pressure cookers, stews and stews. Alcohol stove can be used as hot pot in winter and ice bucket in summer. Features: 1. After the food is heated and boiled, the inner pot is moved to the outer pot, and the hot steel ring can keep the food in the pot boiling for more than 30 minutes (saving energy by 50%-70%). 2. Normal pressure cooking, no high pressure device, safer than pressure cooker; Moreover, it has no noise, does not stick to the bottom, does not destroy the nutritional components of the food, and maintains the original flavor of the food. This product is widely used in all kinds of non-electric gas cookers. 3. Good thermal insulation performance: 3-6 hours in winter and 7- 12 hours in summer, and it can also be used as an ice bucket in the wild. 4. Faster than the braised pot: The braised pot usually takes several hours for difficult-to-cook food, but the "no-fire re-cooking pot" can be turned off after boiling, and it can be eaten in 10 ~ 20 minutes. 5. It can completely replace electric cookers, pressure cookers, stews, alcohol stoves, hot pots and so on.

Question 6: How about a flameless reboiler? Tell me about the used pot. In fact, I feel that although the pot saves fire and electricity, the things made are much lighter than the traditional ones. Pork, for example, tastes like watered pork. If you just want to save money, I recommend slow cooking. . . For the brand of flameless reboiler, I feel the lottery is better. This brand is sold directly on the Internet. Just go to its online direct-sale store and buy it. The website can be found in Baidu.

Question 7: Popularize the skills of flameless reboiler. Fireless reboiler is a new generation of household cookware invented after years of research. It is made of high-tech and aviation thermal insulation materials. Similar to a braised pot. After the food in the inner pot is boiled, leave the fire and put it in the insulated outer pot for stewing, thus avoiding the trouble of being watched while cooking.

1, energy saving, this pot can cook all kinds of food, just cook it. Generally, it only takes 10 minute, and the pot can keep boiling for more than 30 minutes after leaving the fire source, which can save gas or electricity by 50%-70%;

2, the pot is cooked after leaving the fire, avoiding the trouble of being watched by others when cooking. Don't worry about boiling the soup like an ordinary pot, don't worry about the bottom of coke, don't worry about adjusting the heat, you can leave and do other things. Does not destroy the nutritional components of food, and the prepared food is original;

3, all stainless steel double-layer production, beautiful and durable, equipped with heat storage function, continue to boil after leaving the fire source;

4. Special heat preservation material, with long heat preservation time (5 hours at 70℃ and 8 hours at 50℃).

5, a pot of multi-purpose, can be steamed and boiled, can be stewed and burned.

Question 8: Precautions for flameless reboiler 1. The outer pot with heat preservation cannot be cooked directly on the fire; 2. After the furnace is turned off, the inner pot must be moved into the outer pot with heat preservation; 3. It is forbidden to use electric cookers;

Question 9: How can a flameless reboiler turn red after burning? It is normal.