Rinse the dog meat in a pot of water

Step 2

Sit the pot on the fire, add water to boil, blanch the dog meat in the pot of boiling water, smear it with white soy sauce, and then put it on a fork

Step 3

Make a fire with charcoal, and see the smoke go away, then grill the fork on the fire until it becomes golden brown and wait until it is used

Step 4

Sit the pot on the fire, add cooked lard, and then put in peppercorns to fry the flavor.

Sit the pot on the fire, add cooked lard to heat, put pepper, fry the flavor, and then the pepper particles out

Step 5

Then add a variety of seasonings, broth and roasted dog meat, cover the pot and change the heat to simmer for about 30 minutes

Step 6

Stewed Dog Meat

Then add the cornstarch stirred two times, and then served on a large plate. Inside, hard to cut the skin can be served

Cooking tips

High heat boil, low heat simmering crisp, about 1 hour or so, the flavor is another style

This is the best way to make your dog's meat more delicious.