Ingredients: 60g glutinous rice, 200g pork belly powder, egg white 1, 30g mushrooms, 45g corn kernels, 3g soy sauce, 2g cooking wine, 3g sugar and 2g salt.

1. Wash glutinous rice and soak it in water for one night. Wash and chop mushrooms.

2. Put pork belly and corn kernels into a bowl, pour in chopped mushrooms, egg white, soy sauce, cooking wine, sugar and salt, and marinate for 20 minutes.

3. Make the stuffing into paste and wrap it with glutinous rice.

4. Steam in a steamer for 30 minutes.

Meatballs:

Meatballs, called meatballs in most parts of China, are mainly made from the meat of various poultry. Because meatballs are easy to make and convenient to eat, they are popular home cooking in China and even in Southeast Asia. Meatballs are characterized by overflowing gravy, full taste and long aftertaste.

Meat is a good source of various minerals, with high content of elements such as sodium, potassium, phosphorus, sulfur and chlorine, and rich in iron, copper, manganese, zinc, manganese and cobalt, but extremely low content of calcium.