Braised pork: a classic food in Jiangsu and Zhejiang cuisine, which attracts people's attention with its red meat quality and bright sugar color. Its flavor is rich, salty and sweet, and its meat is crisp and rotten, which makes people memorable. The best braised pork comes from the chefs here, who use traditional cooking techniques to cook delicious meat with tender meat and rich flavor. Braised pork is an essential dish for both banquets and family banquets.

Dongpo meat: Dongpo meat is more delicious as you eat it. It is another very famous food in Jiangsu and Zhejiang cuisine. It is made by selecting pork, removing fascia and bones, cutting into chunks with fat as the main component, and cooking with soy sauce, sugar, wine, ginger, onion and other special seasonings. The glutinous meat at the entrance, together with the carefully cooked sauce, is so fragrant that people can't refuse it. Dongpo meat must be an indispensable part of all cuisines, and its delicacy is enough to bring people into a brand-new gourmet experience.

West Lake Vinegar Fish: Vinegar fish produced in the West Lake area of Hangzhou is famous in Jiangsu and Zhejiang provinces for its delicious taste, sweet and sour taste, good color and fragrance. The raw material of vinegar fish is very unique, mainly trout, with the synergistic taste of kelp, ginger, vinegar and sugar. Its production process is complex, and it needs many processes such as pickling, baking and bleaching to cook soft fish and sweet and sour vinegar juice. In short, the vinegar fish sauce tastes delicious, suitable for all ages, and every bite can make people feel happy and satisfied.