1 fish, 3 tablespoons of flour, 40 grams of green onions, 1 slice of ginger, 1 tablespoon of wine, 1/2 teaspoon of minced garlic, 1/4 tsp of minced chili, 3 soy sauce tsp, 1 tsp sugar, 1/2 cup water

Method

1. Wash the meat and fish, dry them, coat them evenly with sweet potato powder, and then add Fry in an oil pan at 180°C until cooked and set aside.

2. In a separate pan, stir-fry Seasoning 1 until fragrant, add Seasoning 2, and bring to a boil with the meat and fish from Step 1. (You can thicken the gravy slightly to increase the taste)