Braise is pronounced huì.

1. braise (English: braise), pronounced (huì), Chinese character. Refers to a cooking method. Put ingredients and seasonings into a pot, add a certain amount of water, cook over a warm fire, and finally thicken the sauce.

2. It also refers to mixing rice and vegetables, etc., and adding water to cook or boil them hot.

3, cooking method. Dishes fried and mixed with thickening powder, such as: braised three fresh, braised crab meat, braised shrimp. Mix the rice and various dishes cooked together. Such as: braised rice, chowder.

4. A metaphor for pulling unrelated people or things together. Cooking method, the rice and other and meat and vegetarian dishes mixed together with water to cook: risotto. Risotto. Chowder. Cooking method, stir-frying vegetables with a small amount of water and gravy: braised shrimp. Braised tofu.

Example sentences for braised:

1, I often sat on that little balcony of its, overlooking the street below, eating fried chowder and sipping beer.

2, Like the dissertations that have been written in recent years to mix up a degree, my thesis in the first place was a hodgepodge of many loosely-titled papers cobbled together.

3. The so-called "lip-sync" songs are covers of songs that have been spit on by other people, so there are many singers who have released albums that contain a bunch of past hits in a hodgepodge of songs.

4. These foreign restaurants use standardized, special takeout packaging: wide, flat white cardboard boxes for pizza and small, waxed cardboard boxes for chow mein and stir fry chowder.

5. The second, quite simply, is a hodgepodge of unwanted skills, braised in a single spoonful.