Raw materials for rice dumplings: dates, red bean paste

Rice dumplings:

1, with boiling water will be dumplings leaves for 5 minutes, turn off the fire into the Ma Lin grass simmering for a while, so that the dumplings leaves are not easy to break; dates soaked in warm water for 3 to 5 minutes.

2, take 2-3 pieces of soaked rice dumpling leaves, folded into a cone shape, the bottom of the soaked jujubes into a good.

3, fill in the rice, put the bean paste filling in the middle of the rice,

4, cover the rice on top and compact.

5, the lower two sides of the dumpling leaves to the center of the pressure.

6, the upper part of the rice dumpling leaves folded down to cover the rice, the long out of the rice dumpling leaves nest into the corner.

7, after wrapping the rice dumplings tied tightly with Malian grass.

8, the dumplings into the pot code tight, add water did not exceed the dumplings, cook for 1 hour, change the fire to cook 30 minutes can be.