Sad ginseng and maitake soup:

Sad ginseng and maitake, lentil and mulberry, bamboo and pollen, sweet and combined; Autumn dryness depletes the lungs and stomach fluids, and the moss is dry and coughing, so it's worth tasting.

Salsify and maitake soup was first published in the Qing Dynasty medical doctor Wu Jutong's "Warm Diseases", which is composed of salsify, maitake, bamboo, pollen, licorice, mulberry leaves, and white lentils.

The material benchmark of Radix et Rhizoma Ginseng and Radix et Rhizoma Ophiopogonis Soup was prepared in accordance with the requirements of Administrative Provisions for Simplified Registration and Approval of Compound Preparations of Traditional Chinese Medicines with Ancient Classical Formulas. According to the ancient formula dosage converted to modern dosage 1 Qian = 3.75 g, weighing Northern Radix Panax Ginseng 11.25 g, Maitake 11.25 g, Glycyrrhiza glabra 3.75 g, Rhizoma Polygonati Odorati 7.50 g, Mulberry leaf 5.63 g, Smallpox Powder 5.63 g, White Lentil 5.63 g, to 1 cup of water 300 mL, add 5 cups of water, soak for 30 min, boiled to 2 cups, filtered (100 mesh) while still hot, and filtrate precision aspirated 50 m L, determine the rate of paste, the remaining filtrate concentrated to 100-200 mL, spray drying, collect the dry powder, that is obtained.

Extended information

Pharmacological effects of Fong Ge, Sha Shen Mai Dong Tang

1, Sha Shen Mai Dong Tang can reduce inflammatory injury, in which the mechanism of action is mainly through the inhibition of a variety of pro-inflammatory factors and pro-fibroblastic cytokine release, thus inhibiting respiratory and alveolar inflammatory response.

2, Sasanqua maitake soup can promote gastric mucous membrane secretion, inhibit gastric acid secretion, pepsin activity and lipid peroxidation, increase the content of reduced glutathione to protect the gastric mucous membrane from gastric acid, pepsin and other attack factors, and inhibit the gastric motility hyperactivity.

3. Sasanqua maitake soup may enhance the antioxidant capacity of tissues by inhibiting lipid peroxidation, enhancing the activity of oxygen radical scavengers, and reducing the level of free radicals.

4. Sha Shen Maitong Tang and its additive formula are often used in the treatment of chronic bronchitis and cough with lung yin deficiency, and its therapeutic effect is mainly realized by improving the level of serum lung surface-activated proteins and reducing the inflammatory response.

Reference:

Knowledge.com - Progress of Pharmacological Actions and Clinical Applications of Sasanqua and Maitake Soup