Main ingredients: grass shrimp 12, special baked paper 12, appropriate amount of baked salt powder, sea salt and bamboo stick 12.

method of work

1, it is best to use a big shrimp to cook salted shrimp. Tail shrimp is a good choice. Crude salt (sea salt). Bamboo stick, tin foil.

2. Remove the whiskers from the shrimp, clean it, add cooking wine, soy sauce, pepper, garlic powder, onion and ginger and salt for half an hour.

Put the shrimp on a bamboo stick and wrap it in tin foil.

3, a pan, after heating, add coarse salt and stir fry. A lot of salt is needed. Heat until the salt grains are hot, and keep shaking the pot.

You can also add a little pepper as needed and continue to shake it to make it mix evenly.

4, the salt particles began to turn into a shallow yellow brown, and the pepper gave off a fragrance (I didn't put pepper last time). Put the shrimp in the salt and bake it.

Stew for about 8 minutes.

5, keep the shrimp fresh and tender, and have a fragrance, which is delicious.

Second, shrimp

1, Shrimp, an arthropod living in water, is an arthropod crustacean with many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster. Shrimp has high nutritional value for dietotherapy. It can be steamed and fried, and can be used as Chinese herbal medicine.

2, the efficacy of shrimp

Enhance human immunity: Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney, strengthen yang, resist premature aging, and treat kidney deficiency, impotence, chills, fatigue, waist and knee pain and other diseases. Breastfeeding: If women have little or no breast milk after delivery, 500 grams of fresh shrimp meat, ground, and hot rice wine, taken three times a day for several days, can play a role in promoting lactation. Relieve neurasthenia: Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time. Conducive to recovery after illness: shrimp is rich in nutrition, and its meat is soft and digestible, which is an excellent food for people who are weak and need to be nursed back to health after illness. Prevention of arteriosclerosis: Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting the cardiovascular system. It can reduce the cholesterol content in blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial to prevent hypertension and myocardial infarction.

3. Taboo population: 1. Shrimp is an epidemic hair, and people suffering from skin pruritus such as eczema, tinea, dermatitis, sore poison and those with yin deficiency and excessive fire are forbidden to eat; 2. Physical allergies, such as allergic rhinitis, bronchitis, and recurrent allergic dermatitis, should not eat shrimp; 3. avoid eating shrimp during taking a lot of vitamin C.

Suitable crowd: the general population can eat. Especially suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular diseases, impotence due to kidney deficiency, male infertility and people with weak waist and feet; Middle-aged and elderly people with calf cramps caused by calcium deficiency.