Braised rabbits are a common practice.

Braised rabbit meat is often made as follows:

1. Chop rabbit meat, soak it in lemon for 10 minute, and then marinate it in soy sauce, salt, chicken powder and oil for a while.

2. Stir-fry ginger slices.

3. Pour in rabbit meat and stir-fry for fragrance.

4, add white wine, pay attention to safety here, it will catch fire when adding white wine, and the fire is very fierce.

5. After the liquor is completely dried, add water, spices, garlic stalks and peppers for seasoning.

6. Cover the lid 10 minute, add sesame oil and monosodium glutamate, collect the juice and put it on the plate.