Small fried shredded pork: lean meat 100g, a handful of coriander, a carrot, a spoonful of salt, soy sauce, cooking wine, half a spoonful of raw flour and two cloves of garlic.

Exercise:

1. Slice garlic, shred pork, and marinate with a little cooking wine and raw flour 10 minute;

2. Wash and cut the parsley, peel and shred the carrot;

3. Heat the oil in the wok to 30% heat, and the shredded pork slides until it changes color and is fished out;

4. According to the situation, add an appropriate amount of oil to the pot, heat it, add garlic slices and stir-fry until fragrant, then add shredded carrot and stir-fry until fragrant, add salt and a spoonful of soy sauce and stir-fry, pour in coriander, turn off the fire, and stir-fry coriander until soft at the remaining temperature.

Broccoli fried meat: ingredients: half a broccoli, carrot 1 root, pork 200g.

Ingredients: onion, ginger, garlic, salt, chicken essence, chicken soup.

Practice: 1, broccoli washed and cut into small pieces, carrot washed and sliced, pork sliced, onion, ginger and garlic chopped;

2, put oil in the pot, add pork and stir fry until the pig is fried;

3. Stir-fry lard, add chopped onion, ginger and garlic, and stir-fry;

4. Add broccoli and carrots, stir well, add a little chicken soup and cook for a while. Add chicken essence and salt to taste.

Sauté ed pork slices with Chinese cabbage: Ingredients: Chinese cabbage 500g pork 150g.

Oil, salt, bean powder, soy sauce, sugar.

Sauté ed pork slices with cabbage:

1. Wash the Chinese cabbage for later use.

2. After the pork is cut, mix it with bean powder, soy sauce and sugar for later use.

3. Stir-fry the pork in the oil pan and put it in a bowl for later use.

4. fry the vegetables in the oil pan for a while, close the lid for a while, and then add the pork for a while.

Fried pork slices with Chinese cabbage is a very light and healthy home-cooked dish! Most people like it very much.