A teaspoon of salt.

Eggs 1

Thirteen incense 1 spoon

lean meat

starch

How to fry meat with crispy outside and tender inside?

Cut the lean meat into strips first.

Add an egg and mix well, preferably by hand.

Add salt and thirteen spices, add according to your own taste, and stir well.

Add starch and stir well.

The amount of starch is such that it feels a little hard to grasp it by hand, which is ok.

Add oil to the pan and fry it.

After frying to this extent, take it out.

Super delicious meat, done!