The pinyin of shabu-shabu-zi is: shabu-shabu (left-right structure) pot (left-right structure) zi (solo structure). The transliteration is: ㄕㄢ_ㄍㄨㄢ_ㄍㄨ，ㄗˇ.

What is the specific explanation of shabu-shabu zi, we introduce you through the following aspects:

I. Word Explanation Click here to see the plan details

Detail 'shabu-shabu'.

Second, citation explained

⒈ detailed 'shabu-shabu'.

Three, Mandarin Dictionary

A way of eating meat, vegetables, etc., cooked in a special pot of boiling broth, and then dipped in condiments and eaten. Mutton used to be made from small-tailed sheep produced in Jining, Inner Mongolia, and it also had to be capricorn sheep (castrated rams), which were said to be free of nastiness. A sheep can be shabu only on the brain, small three branches, big three branches, grinding crotch, cucumber strip five parts, about fifteen pounds of meat, are tender, lean with fat. Slicing mutton is a delicate matter, and the traditional method of slicing is to slice it by hand, paying attention to the thinness of the paper, uniformity as if it were syrup, Qi like a line, and beauty as if it were a flower. Nowadays, sliced meat is more meat first frozen and then sliced by machine, half a catty of meat can be sliced out of six inches long, one and a half inches wide slice of meat forty to fifty pieces of this slice of meat that is cooked in a hot. Nowadays, the method of slicing meat by hand is not common, and you can still witness the chef slicing meat on the spot in the old Dong Lai Shun restaurant, which is really a masterpiece. Beijingers call eating hot pot "shabu-shabu", and "shabu-shabu" has long been on par with Peking duck and barbecue meat as one of Beijing's famous delicacies.

2. In the winter, when the "pots" are around, Metro supermarkets have set up a special area in the frozen section for consumers who love shabu-shabu, selling only shabu-shabu ingredients, with a variety of frozen meatballs as the main ingredient.

3. Shanxi's specialty hot pots are quite different from Beijing's shabu-shabu.

4. In Changsha, the frozen section of Metro supermarkets has a special section for consumers who love shabu-shabu, where only shabu-shabu ingredients are sold, with a variety of frozen meatballs being the mainstay.

5. There's another type of food that continues to this day, but unlike shabu-shabu, it's not as recognized by Beijingers, and is increasingly being left out in the cold.

Click here for more details on shabu-shabu