Main Ingredients500g lamb chops, half an onion, one green pepper, one large portobello mushroomSupplementary Ingredients1 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp sugar, salt, butter, 20g French fried lamb chopsSteps to make French fried lamb chops

1. Wash the lamb chops, dry them with kitchen paper, then loosen the meat a little bit with a meat mallet, then add a pinch of salt, rosemary and cracked black pepper to the meat, and marinate for 20 minutes

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2. Wash the onions, mushrooms and peppers and cut them into small cubes

3. Make the black pepper sauce: Melt the butter in a pan and add it to step 2. Stir-fry the black pepper, salt, soy sauce, sugar, and soy sauce to taste, then continue to stir-fry until it becomes fragrant. Put a little oil in the pan and feel the heat, then put the marinated lamb chops fried to golden brown on the plate, eat with black pepper sauce to eat

Tips 1, lamb chops selected lamb ribs, so that the seller of meat to cut into inches

2, if you do not have a meat hammer can be gently knocked a few times with the back of the knife will be patting the meat loose

3, marinated in the best time to put in the plastic box and then put it into the refrigerator

4, black pepper sauce according to personal taste

3, the best way to make sure that you have the best quality of life, and then put it into the refrigerator

4, black pepper sauce according to personal taste.

6, cold people do not eat this dish, lamb and black pepper are hot, easy to fire.

7, cut the onion when the knife dipped in some water cut, anti-puncture