1, Changsha stinky tofu. Changsha stinky tofu is a traditional specialty of Changsha, locals in Changsha call it stinky dry. Stinky tofu is made of soybeans, after screening, shelling, soaking, grinding, fermentation and other dozen of processes, after deep frying, the outside of the burnt inside tender, with the sauce, the flavor is fresh and spicy, smells of a stink, but a bite will find a residual fragrance, very tempting.

2, sugar oil poop. Sugar oil poop is a traditional specialty of Changsha, Hunan province, made of glutinous rice flour and brown sugar. The water-ground glutinous rice flour is kneaded into a dough and then made into small cakes, which are fried in a pan until golden brown and then drizzled with brown sugar water, making them sweet and soft to eat. In Changsha, both men and women, young and old, can't get enough of sugar and oil poop.

3. Changsha Rice Vermicelli. Changsha Rice Vermicelli is a traditional snack in Changsha, Hunan Province and one of the favorite snacks of Changsha citizens. Changsha rice noodles are divided into two kinds, one is round noodles and the other is flat noodles, but since flat noodles are easier to taste, most people still prefer flat noodles. Eating rice noodles needs to be accompanied by soup, usually soup is made of shredded meat and pork bone soup with soy sauce and other seasonings modulation and become, eat soup fresh and flavorful.