Materials for Braised Spare Ribs

Spare Ribs 400g Water 400ml Rock Sugar 15g Oil 1 tbsp Scallions 2 Ginger 5 Cinnamon 2 small pieces 8g Star Anise 2 Fine Salt 1/2 tsp Soy Sauce 1 tbsp Flower Diao Wine 1 tbsp

Steps for Braised Spare Ribs

Step 1

Pot of boiling water, put in the chopped spare ribs and blanch until the blood runs out. Step 2

Put 1 tbsp of oil in the pot and cook the rock sugar over low heat until it turns a deep brown color

Step 3

Add the pork ribs and stir-fry them until they are evenly browned

Step 4

Fill a pot with 400 ml of water (just enough to cover the pork ribs) and add all the spices

Step 5

Add the pork ribs to the pot and stir-fry until they are evenly browned.

Bring to a boil over high heat, transfer the ribs with the stock to a deep skillet, cover and simmer over low heat for 60 minutes

Step 6

Cook until about 1/3 of the water is left, then remove the cinnamon, ginger, green onion and star anise from the pot

Step 7

Continue to cook the ribs until the ribs can be inserted into the pan with chopsticks easily

Step 8

Turn up the heat and cook until lightly simmering, adding all the seasonings.