The following ingredients are needed for braised lamb:

Ingredient 1: 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, rock sugar, 1 star anise, 20 peppercorns, 1 piece of cinnamon, green onion, ginger and garlic, pepper, 3 dried chili peppers, salt, cooking oil, and 1 cilantro.

Ingredients 2: 20 grams of carrots, 50 grams of green garlic segments. Seasoning; 30 grams of soybean oil, 30 grams of white wine, 40 grams of shaoxing wine, 5 grams of chili sauce, 10 grams of soy sauce, 2 grams of sugar, 20 grams of green onion and ginger, 4 star anise.

Origin of the dish

Braised mutton is a long-established Northwest-style dish. Chinese people eat mutton history can be traced back to the Spring and Autumn and Warring States period, will also be used in ancestor worship sheep "Dai Dai Li Ji - 58" records "the sacrifice of the vassals, cattle, said too much jail; the sacrifice of the great masters, livestock, said less jail".

Song dynasty cooking technology, rich dishes, braised lamb began to appear in restaurants and family small stove. Now, braised lamb has been widely appeared on the table all over the country.