Fresh potherb mustard can be wrapped in buns, practice:

(1) main ingredients: 800g of flour, 600g of meat, 500g of potherb mustard

(2) auxiliary ingredients: salt, 7g of yeast, 410g of water, lard

(3) steps:

1, potherb mustard should be soaked overnight. Soak away a lot of salt. Wash and chop. Strain the water.

2. Mix the stuffing. Mix the meat first. Then add the sherry red and mix well together.

3.? Knead the dough surface smoothly.

4.? Knead the gluten and add some lard and then continue to knead the light surface. Knead the dough twice to ferment.

5.? Start the bun.

6.? Baozi. Steam on cool water.

7.? Steam well ten minutes before removing the lid of the pot.

Expand Cherries, an annual herb, a variant of mustard, pickled mustard leaves with stems, is Cherries (also known as Cherries), commonly known as spicy vegetables. The leaves are y lobed with crinkled edges and bright yellow flowers. The stems and leaves are common vegetables, usually pickled.

In northern China, the leaves turn purplish-red in the fall and winter, hence the name "Xue Li Hong". In the south of China, because it is rare to see the purple-red color of "Xue Li Hong", it is also mislabeled as "Xue Li Hong". Another: According to the famous lexicographer Wang Guanghan's "Study on Lexicon Issues * Review of Recommended Word Forms in the Modern Chinese Dictionary", it is treated as "potherb". Potherb, "Guangyun" sound "Hu Gong cut", "Jiyun" interpretation for "Mao". The Guangqunfang spectrum-vegetable spectrum five ":" four Ming has a dish called potherb mustard, deep snow, all vegetables freeze damage, this dish is only green." It is said that this dish in the snow when anti-mao, so the name. For the cruciferous plant mustard young stem leaves. It is a variant of leafy mustard in mustard vegetables. Alias: snow vegetable, spring not old, frost not old, some districts and counties in Chongqing also called its fragrant green vegetables. Some areas of northwestern Hubei is also called waxy cabbage.