Homemade Sausage Pizza

Main Ingredients

Plain Flour 500g Eggs 2 pcs

Water Moderate Homemade Sausage Moderate

Red Pepper Moderate Corn Moderate

Onion Moderate Broccoli Moderate

Sides

Cheese Moderate Baking Powder 5g

Absorbent Paper Half Sheet Tomato Sauce Moderate < /p>

How to make homemade sausage pizza

1.? Flour, eggs, baking powder, warm water and add together and flour, soft and hard and usually do the same as steamed bread, put at room temperature to ferment.

2.? Raw materials.

3.? Fermentation to the original volume of two times the size of the hand press can be obvious sink.

4. Roll out the pastry into a round shape, slightly larger than the baking sheet, as the sides will be turned up, and poke small holes in the center of the pastry with a fork.

5.? Spread with tomato sauce and put a layer of cheese.

6. Bake in the preheated oven for 5 minutes and remove.

7.? Layer onions, red peppers, broccoli, and corn in one layer.

8.? Spread homemade sausage, top with a layer of cheese and place in a preheated oven at 180 degrees for 15 minutes on top and bottom heat.

Tips

Can not use blotting paper at all, the baking sheet on the oil brush, I do just the day the family ran out of oil, cooked when the convenience of removing from the baking sheet.

Cookies can be made a few more at a time, and it's easy to take them out of the freezer when you're ready to eat.

The thickness of the pastry can be made according to your own preferences, and I personally like a thicker one.