The Sichuan peppercorns we usually eat are not just a condiment, it is also a traditional Chinese medicine. Soaking Sichuan peppercorns in water can be used for many purposes. I don’t know if Sichuan peppercorns can remove moisture from the body? How to remove moisture from Sichuan peppercorns?

Can Sichuan peppercorns remove moisture?

Sichuan peppercorns are hot foods that can be used to remove moisture and treat cold-dampness. Zanthoxylum bungeanum can warm the body, dispel cold, kill insects and detoxify, remove dampness and relieve pain. It can also treat digestive tract symptoms such as gum pain, nausea, and vomiting. It also has a good auxiliary therapeutic effect in the treatment of high blood pressure, parasites and local inflammation in the human body such as hemorrhoids. Zanthoxylum bungeanum can increase people's appetite and promote gastrointestinal motility.

How to remove moisture from Sichuan peppercorns

Grab a handful of Sichuan peppercorns, wrap them in cotton cloth, about the size of your fist, put them in a pot and boil them, usually for half an hour, such water, It can be used to soak your feet. At the same time, it is not enough once. You can cook it several times in a row, and the taste and efficacy are still there. This has an obvious dehumidification effect, is convenient and affordable.

What are the effects and functions of Zanthoxylum bungeanum?

Zanthoxylum bungeanum is a traditional Chinese medicine and a seasoning. It has the effects of warming the body, promoting qi, dispelling cold, relieving pain, and killing insects. It is used to treat epigastric cold pain, vomiting, diarrhea, schistosomiasis and ascariasis, etc. Zanthoxylum bungeanum can warm the meridians, dispel cold, and increase the yang energy in the body. Therefore, if you have cold limbs, hands and feet, eating some Zanthoxylum bungeanum can play a very good role in promoting blood circulation, thereby achieving the effect of warming yang. In addition, Zanthoxylum bungeanum can improve the body's digestive ability, because Zanthoxylum bungeanum can well promote the transportation and transformation functions of the spleen and stomach, and can enhance the body's ability to digest and absorb other foods. Therefore, the main functions of Zanthoxylum bungeanum are the above points.

What kind of soup is suitable for making Sichuan peppercorns?

Personally, I think Sichuan peppercorns and fish are the most suitable soups. The soup is delicious and has a strong flavor of Sichuan peppercorns, which can bring a good feeling to your taste buds. , Secondly, Sichuan peppercorns and spareribs can also be stewed in soup. Its name is Sichuan peppercorn spareribs soup. This soup can completely combine the flavor of Sichuan peppercorns with the texture of the spareribs.