Ingredients: 40 grams of milk, 2 eggs (take the yolks), 5 grams of butter, 30 grams of light cream, 15 grams of low-gluten flour, appropriate amount of white sugar

Air fryer How to make egg tarts?

1. Take out the egg tart shell from the refrigerator in advance and defrost it at room temperature. You can make about 6 pieces with the above ingredients.

2. Cut the butter into small pieces and thaw it in the microwave, or melt it in warm water.

3. 2 eggs, remove the egg white, only the egg yolk, add to the thawed butter.

4. Then add light cream, milk, and white sugar according to the above amount, and stir evenly.

5. Sift the low-gluten flour and slowly add it while stirring. Do not add all the flour at once, otherwise it will easily clump. Just wait until all the flour is dissolved in the liquid. In this way, the egg tart liquid is made.

6. Adjust the air fryer to 200 degrees and preheat for 3 minutes. Take out the mesh basket of the air fryer, place the egg tart shell on the mesh basket, and pour the egg tart liquid into the egg tart shell until it is eighty full.

7. Put the basket net back into the air fryer and bake it at a high temperature of 200 degrees for about 5 minutes. At this time, you can take it out to check the quality.

8. Put it in again and bake at a low temperature of 150 degrees for about 3 minutes. Remove from the pan. You're done. The temperature and time can be adjusted appropriately according to the color and your own taste.