Personally, I feel that frying beef is very simple among the three eating methods; Roast beef is delicious, but it needs many people to eat it together to get the atmosphere; The most delicious, nutritious and simple method should be beef stew, which can not only make you feel like a "chef" easily, but also stew the nutrients in the beef and make the soup delicious.

Now I will share with you a delicious stewed beef with potatoes. The stewed beef with potatoes is delicious and simple, and beginners in restaurants and kitchens can learn it well. Stewed beef with potatoes makes the beef more tender and not smelly, and it is more delicious than that made in restaurants.

Step 1: clean the beef and cut it into pieces, then prepare a basin of clear water in advance, put the beef in the clear water to soak the blood in the beef, and then drain the water for reserve.

Reminder: If you feel that there is too much blood in the beef, you can change a few backwaters and soak for a while. You must soak all the blood in the beef, otherwise the stewed beef with potatoes will be particularly stinky.

Step 2: Peel and clean the potatoes, cut them into hob blocks, and put them in clean water to wash off the cassava starch on the surface and reserve them. Cut a few pieces of ginger and set aside some winter shavings.

Step 3: We put the beef into the pot, then add enough water to the pot, let the water not pass through the beef before shooting, boil the water when it becomes popular, then take a spoon to skim off the foam on the surface, and then scoop up the beef for 2 minutes and wash off the foam on the surface for later use.

Reminder: cold water must be put into the pot when you give the beef water, so that the residue and blood in the beef can be boiled out; In addition, the beef should be washed immediately after soaking in water, so that the boiled blood will not be absorbed into the beef again.

Step 4: Heat the oil in the wok until the oil is burned, add appropriate amount of ginger slices, winter shavings, 2 dried chilies and 2 star anises, stir-fry all of them until they are fragrant, then scoop up the seasoning, and pour the beef into the wok and stir-fry.

Step 5: Add a tablespoon of sugar to the pot, stir-fry until colored, add a small amount of soy sauce and stir-fry again for coloring, and then pour the potatoes cut into small pieces into the pot and stir-fry evenly.

Step 6: Add enough water to the pot, cover it and bring it to a boil, then turn it to slow fire and cook it for 40 minutes. After more than 40 minutes, sprinkle proper salt on the pot when the juice is only half, and stir it slightly to eat.

Reminder: When stewing beef, we must not add salt too early. If the salt is added too early, the beef will become very firewood and taste bad. Only after adding salt can the beef stew taste more crisp and delicious.

The above is the specific method of stewed beef with potatoes that I will share with you today. The stewed beef with potatoes will not be hard and tender at all, and it tastes crisp and delicious.