Ingredients for braised chicken legs: chicken legs, green onion segments, ginger slices, star anise, cinnamon bark, bay leaves, Sichuan peppercorns, dried chili pepper segments, cinnamon bark, light soy sauce, dark soy sauce, oyster sauce, rock sugar, chicken essence, cooking wine.

Braised chicken legs

1. Wash the chicken legs first, put water in the pot, add the chicken legs, ginger slices, green onion segments and cooking wine, then take them out and wash them. Put them in the pot. Add oil, stir-fry the green onions, ginger slices, star anise, cinnamon, bay leaves, dried chilies, and Sichuan peppercorns until fragrant. Then add the chicken legs and stir-fry. Add water. The water should cover the chicken legs, and then add the raw meat. Cook soy sauce, oyster sauce, a small amount of dark soy sauce, rock sugar, and cooking wine together for about 25 minutes.

Braised Chicken Legs

2. When the time is up and the soup is almost dry, add chicken essence, slowly cook the juice, and then it is ready to serve. This recipe The fragrant braised chicken legs appear in front of you, ready to eat. Finally, if you have any opinions on the braised chicken legs made by the editor, please leave a comment, forward and favorite.