Chinese rice balls are a traditional breakfast in China. They include rice, fried dough sticks, and pickles. You can eat them while walking, it’s so happy!

I recommend a way to make seaweed rice. Cook the rice one night in advance, prepare all the ingredients, and heat it up in the morning. A super simple and delicious breakfast is ready in 3 minutes!

You can also make bento. The method is very homely. Let’s take a look!

Ingredients:

Rice: glutinous rice = 1:1, appropriate amount of meat floss, 1 sweet and salty radish pickle strip, 1 fried dough stick, appropriate amount of chopped seaweed, 1 piece of seaweed.

Steps:

1. Wash the rice and glutinous rice, put it into the rice cooker, press the cooking button, and cook the rice. It does not need to be too soft, just moderate. OK;

2. Let the rice cool down a little, otherwise it will soften the seaweed. After it cools down, take a sushi curtain and put it on a piece of plastic wrap, then put a piece of seaweed on it, scoop a spoonful of rice on it and spread it flat and compact it. ;

3. Sprinkle a layer of pork floss on the rice, increase or decrease according to your own taste, place 1 fried dough stick, 1 radish pickle, and sprinkle with appropriate amount of chopped seaweed;

4 , Use the sushi curtain to wrap the rice ball tightly, wrap it tightly with plastic wrap, cut it into sections, and you can eat it deliciously!

Make delicious food a homely experience and share it with your family. Love and delicious food are the only things you can’t live up to!