Cooking rice dumplings in the middle of the water less water can be added, but it is best not to add cold water, add the best boiling water, the amount of water to submerge the best rice dumplings. Dumplings is the annual Dragon Boat Festival must eat seasonal food, the average novice in cooking dumplings tend to grasp the amount of water is not good, cooking dumplings water is best to more than dumplings about two inches, because dumplings in the cooking process will expand.

Cooking rice dumplings in the middle of the water less water can be added

nbsp;? Beginners in cooking rice dumplings, if because of the grasp of the amount of water is not good lead to the middle of the discovery of the water becomes less, in this case you can add water. Cooking dumplings midway to add water is best not to add cold water, cold water may extend the cooking time and affect the taste of dumplings, heating water is the best.

nbsp;? Cooking rice dumplings in the middle of the water less water must be added if you add more water, it is best to add water to the water did not exceed the rice dumplings, because rice dumplings in the cooking process will expand, if the amount of water is not enough, at the top of the rice dumplings will be top of the water surface, resulting in rice dumplings cooked, the texture is also not good.

Notes on cooking rice dumplings

Cooking rice dumplings is always cold water in the pot, cold water cooking rice dumplings can make rice dumplings with the rising water temperature and gradually mature, cooked rice dumplings will be more fragrant. Cooking rice dumplings water must be no more than rice dumplings, and more than rice dumplings two inches best. After the dumplings are cooked, turn off the heat and cover with a lid to simmer for half an hour for a softer texture.