1, a number of chicken legs, a bowl of coarse salt, pepper 2 tablespoons.

2, chicken thighs washed and picked off the big oil, the surface of a few cuts to facilitate the flavor.

3. Wash and dry the chicken thighs in a ventilated environment.

4, salt and pepper in a clean iron pan stir fry evenly stir fry hot, remove from heat and let cool.

5, the peppercorns and salt vigorously rubbed on the surface of the chicken, rubbing hard while rubbing, the amount of salt to no longer rubbed on and fall off until, need a lot of salt.

6, processed chicken thighs yard to a large container, put into the bottom of the refrigerator. 24 hours later, the chicken thighs turn over and marinate again, turn over every day, for three consecutive days.

7, three days later, the chicken legs tied to the rope, and so the sun goes down, the chicken legs will be placed in the air to dry overnight, the next morning and then collected into the refrigerator;

8, drying for three or four consecutive days, the chicken began to tighten red, that is, the great success;

9, preservation methods: wax chicken legs should be stored in a dry and ventilated place. If the air is humid, the fire should be fine smoke moxibustion, which can be saved for 2 to 3 months without deterioration.

10, the product features golden color, beautiful shape, delicate texture, oil, fresh flavor, wax fragrance, steamed, boiled are delicious.