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How to make noodles with brine soup How to make noodles with brine soup
1, noodles brine soup ingredients: 500 grams of fine flour, 500 grams of fat and lean pork, 300 grams of water, 10 grams of black sauce, 100 grams of oil, 10 grams of onion, 10 grams of garlic, 10 grams of ginger, 1 gram of alkali star anise a little bit, a little pepper

2, the fine flour poured into the basin, into the alkali with water (cool water) and into the dough than dumpling noodle dough a little softer than the cover and put it on the side of the awakening system. Molasses, rolled into 10 cm long round bar, dipped in water, into the noodles bed sieve, the noodles pressed into the pot of boiling water, cooked, fished out, over the cool water, and then mixed with a little cooking oil standby.

3, with hot oil to fry the sauce out of the flavor, into the onion, garlic, ginger a little fried, and then under the diced meat fried standby (commonly known as "bashful").

4, put the fried bacon into the pot, and cook it slowly over moderate heat.

5, pork soup put some black sauce color, soup open, put a little leek or spinach, the pressure of the dough into the strainer, in the pot with a little soup into a bowl, pour two spoons of bashfulness, and then put a little bit of vinegar for instant consumption.