It is a unique cultural display, and many important historical events are meandered in the state banquets again and again. It can be said that it is one of the forms of national code that integrates the cultural characteristics of national food and etiquette, and it is not an exaggeration to describe it with rich colors.
The state banquet chef is very demanding and needs political review. Shave your head? Go to work, finish cooking, dividing dishes and serving in 3 minutes, and keep the temperature at 70 degrees before serving dishes on the plate. Therefore, it will be a supreme honor for a chef to cook a state banquet in his career!
State banquet is a formal banquet held by the head of state or government to entertain state guests, distinguished guests, or people from all walks of life on important festivals. For example, the reception hosted by the state for foreign guests or foreign aid workers in the name of the government, and those who have made outstanding contributions to the country, in a broad sense, are all called state banquets. The location of state banquets is mostly in the Great Hall of the People or Diaoyutai State Guesthouse.
Tangcai? With? Taiwanese food? What is it? Tangcai? And? Taiwanese food? ? ? Tangcai? Yes? Don? The word is taken from the hall of the Great Hall of the People. It was originally the name casually mentioned by the chef of the Great Hall of the People, and the "Collection of National Banquet Recipes in the Great Hall of the People" published in 1984 was the first time. Tangcai? Correcting the name, Tang cuisine has thus become another new variety besides the eight major cuisines.
Taiwanese food? Refers to the dishes cooked by the chef of Diaoyutai State Guesthouse for the state guests, who stay in Diaoyutai State Guesthouse in the capital and have their daily meals there. The cuisine of Diaoyutai State Guesthouse draws on the strengths of the eight major domestic cuisines, and also absorbs the essence of dishes from all over the world. The dishes in Diaoyutai State Guesthouse are fresh, elegant, pure and meaningful, with folk snacks and the tastes and customs of heads of state. Many foreign heads of state, heads of government and other dignitaries who visited China all praised the Diaoyutai cuisine with satisfaction.
What impressed the public most was the one used in the G20 Hangzhou Summit in 20 16? West Lake Feast? Tableware, which embodies? West Lake elements, Hangzhou characteristics, Jiangnan charm, China style and world harmony? The keynote of the state banquet. The whole tableware takes the landscape of the West Lake as the core design element, which is integrated with the main background and the main table top and complements each other. In the form design, the design is based on the Ten Scenes of West Lake, and the shapes of Santan and Hulu are artistically integrated, with distinctive regional characteristics. In the design of flower surface, Zhejiang ink landscape technique is used to express the scenery of Leifeng Tower, Baokui Tower, Su Causeway and other West Lakes, highlighting the hazy beauty of the misty and rainy West Lake; And appropriately use the silver line in Phnom Penh as an ornament to create the charm of China.
The service staff of the state banquet have also been carefully selected, and the requirements are very strict. They have corresponding norms and requirements for international etiquette and foreign language ability, and they should be able to introduce all dishes in fluent foreign languages. Even if it's just to add a glass of water and pour a cup of tea, the service staff must rehearse thousands or even tens of thousands of times in advance. Just lifting the lid, the waiters practiced hard for two and a half months, just to be uniform. In addition, in addition to not wearing any accessories, watches and mobile phones, the makeup, hairstyle and clothing should meet the unified requirements of the banquet.