As a home-cooked dish, green beans are rich in nutrients and delicious, and are indispensable on the dining table. So how can green beans be fried and cooked easily? Let me tell you how to do it next! Tools/Materials

Green beans 01

Transformation of green beans

Cut the green beans into shreds or dices. This will allow the green beans to be fully heated and easier to use. Stir-fried, and whether it is stir-fried with vegetables or stir-fried with meat, it has a unique flavor. 02

Blanch the green beans in water

Put the processed green beans into boiling water and blanch them for two to three minutes, then take them out and then fry the green beans. , because blanching can remove the rawness of the green beans and make them easier to fry.

03

Boiled green beans

During the process of frying the green beans, add a small amount of water to the pot (enough to stir-fry the green beans and dry out the water) After the water is dried, the green beans are basically cooked. Add seasonings and stir-fry evenly before serving. 04

Over-oiling the green beans

Before frying the green beans, you can also fry them in hot oil for about two minutes. After taking them out, you can fry the green beans separately. This is usually used in restaurants. This method. Special Tips

Green beans must be fried, otherwise there is a risk of food poisoning!