Now is the season when a large number of fresh shrimps are on the market. It is a very time-consuming and laborious job to peel and remove shrimp lines. The processed shrimps are not good in appearance and are also very wasteful. Now introduce a simple and practical method of peeling shrimps skillfully, which can achieve twice the result with half the effort.

1, peeling shrimp

No matter the size of shrimp, the body has seven sections. Counting down from the head of the shrimp, peel off the shrimp skin from the middle of the second and third sections, and take out the shrimp meat. Because this position of the shrimp skin is the weakest and the shrimp meat is the most compact, there is no need to worry about peeling the shrimp meat.

2. Shrimp line

Use a toothpick to remove the shrimp line, insert the toothpick from the middle of the second and third section counting upward from the shrimp tail, and pick it up, and the shrimp line will be completely squeezed out. Because the shrimp line is the most familiar in this position, it is not easy to be broken, so it can be completely picked out at one time.