Hello dear, the way to make lard is usually to cut the pig skin into small pieces and then heat it in a pot. During the heating process, the fat in the pig skin will dissolve and become lard.

This process takes a long time and requires continuous stirring and heat control. It is best to use an iron pot to cook the lard, because the iron pot can make the lard purer in color and taste more mellow.

In addition, some seasonings, such as ginger slices, green onions, star anise, etc., can be added during the cooking process to increase the flavor of lard. But be careful not to put too much, so as not to affect the taste.

The lard can be used to fry dishes, make pasta, fry food, etc. Lard is rich in unsaturated fatty acids, vitamin E and other nutrients, but it also contains high cholesterol, so it is recommended to eat it in moderation.

If you need further information on how to make lard, you can refer to some official information or recipes to ensure operational safety and food quality.