Effect of soaking kumquat in salt water
1. Resolving phlegm and relieving cough: five yuan for dragon pear leaves and loquat leaves, add three salty kumquat, and decoct three bowls of water into one bowl to drink.
2, sore throat: a kumquat with a spoonful of honey, mashed, swallowed with water.
3, hoarseness: three salty kumquat mashed with warm water, first drink honey and then drink citrus water.
Kumquat is rich in vitamin C and vitamin P, which has a certain medical effect on maintaining vascular function and is one of the beneficial fruits for patients with hypertension and arteriosclerosis. When eating kumquat, wash it with boiling water and eat it with the skin. Because the peel of kumquat contains a lot of vitamin C, if it is removed, it will not only reduce the efficacy, but also lose a lot of natural vitamin C and reduce its therapeutic effect.
How does salty kumquat soak in water?
How should salty kumquat soak in water? It's actually quite simple. Pickled salty kumquat can be drunk with warm water and honey, or it can be added to soft drinks such as 7-up or Sprite.
As the season changes, more and more people catch colds. In hot summer, it is common to catch a cold, cough and get angry. Kumquat, on the other hand, has the effects of invigorating qi and relieving depression, resolving phlegm and quenching thirst, promoting digestion and sobering up.
Kumquat can enhance the cold resistance of human body, prevent and treat colds and reduce blood lipids. Suitable for people with chest tightness and qi stagnation, who don't think about diet, or who are full, drunk and thirsty; It is suitable for acute and chronic tracheitis, hepatitis, cholecystitis, hypertension and straight pipe sclerosis.