1. One bread crab, I bought a cooked frozen one, about 650 grams, defrosted it, and then unwrapped it.
2. There is a lot of crab yolk in the lid of the breaded crab, which is very tasty, sort it out and mash it.
3. Put oil in a pan, add a few pieces of ginger, a little salt, stir fry in the crab yolk, add an egg, a little cooking wine, break it up, stir fry with the crab yolk and put it on the side.
4. Add oil, beat another egg and fry, divide into small pieces, add leftover rice
5. Add soy sauce, apple cider vinegar, rice and stir fry. Add crabmeat and stir fry, add chopped green onion.
6. Shrimp out to plate
7. pan into the oil, add ginger, a little more, medium heat, when the oil is hot, add the breaded crab lumps stir fry, add cooking wine, chili powder, soy sauce, stir fry evenly, a little a little bit of hot water simmering for a while.
8. water starch with a little sugar, mix well, pour into the pot, thickened when thickening well, add chopped green onions or scallions. Stir fry a little out of the pot! Two dishes are made