Prepare minced garlic, chopped green onion, sugar, pepper, dried pepper, star anise, spareribs and beans.
Clean the beans, tear off the lines on both sides, break them from the middle, add some water to the pot to boil, and add the ribs to simmer.
In addition, prepare a pot, heat it with oil, add pepper, aniseed and dried Chili and fry it.
Then put the chopped green onion in the pot and stir-fry, wash the beans and stir-fry, and put the ribs in the pot and stir evenly.
Prepare some soy sauce, season it in the pot, and sprinkle some cooking wine to remove the fishy smell.
Prepare some salt and sugar, add some minced garlic and stir-fry until fragrant, then add some water to stew. The soup is dry and ready to serve.
Do you need to blanch the beans before cooking? Beans are seasonal vegetables in summer, and there are still many nutrients. They contain protein and vitamins. It is best to blanch beans, because raw beans are poisonous, and ordinary cooking methods will make beans not fully cooked, causing toxic reactions. Therefore, it is very important to blanch the beans before making them. Drop some oil and salt into the water, and then put them in.
3 What do beans do? Stir-fried beans?
Prepare chicken essence, sugar, salt, soy sauce, cooking wine, minced garlic, ginger, pork oil and beans.
Remove the tendons at both ends of the beans, break them into long sections and wash them, put a proper amount of oil in the pot, fry the beans until cooked, take them out and drain them.
Add appropriate amount of oil into the pot, add minced meat and stir fry, add appropriate amount of cooking wine, minced garlic and Jiang Mo, add appropriate amount of soy sauce and stir fry until cooked, pour in beans, add appropriate amount of salt, chicken essence and sugar and stir fry until tasty.
Stewed beans with potatoes
Prepare beans, potatoes and pig hind legs.
First, wash the pig's hind legs, cut into pieces, blanch them in boiling water, tear off the old beans and remove the head and tail, peel the potatoes, cut them into hob blocks, slice the ginger and cut the onions, add a proper amount of oil to the pot, heat it, then add some aniseed, pepper, onion and ginger, stir-fry the meat evenly, add a proper amount of cooking wine, beans and potatoes, and stir-fry evenly.
Fried beans with vegetables
Prepare salt, garlic, spiced dried bean curd, carrots and beans.
Add an appropriate amount of oil to the pot and heat it. Put the garlic in the pot and the beans in the pot until the color changes. Then add dried beancurd slices, carrot slices and salt, stir well, add appropriate amount of water, cover and simmer for 5 to 6 minutes on medium heat, stir to half, then collect juice and turn off the heat. Cover and simmer for about 2 to 3 minutes before eating.
Cold beans
Prepare sesame oil, chicken essence, vinegar, garlic paste, sugar, pepper, oil, salt and beans.
Take out the beans and divide them into several sections. Add some water to the pot to boil them, and add some oil and salt, so that the color of the beans can be better. Blanch them for about two minutes to remove the smell of beans. Blanch, put on a plate, peel off garlic and cut into garlic paste. Then heat the pot, add some oil, stir-fry the peppers, remove the peppers and pour the oil on the beans.
Fried beans with tomatoes
Prepare sesame oil, white pepper, soy sauce, salt, rice wine, Jiang Mo, minced garlic, beans, pork knuckle and tomatoes.
Cut the beans into dices, blanch them in boiling water, take them out, ice them in ice water, then drain the water, cut the bottom of the tomatoes, then blanch them in boiling water, then ice them in ice water, peel them, take them out and cut them into small pieces, add a proper amount of oil to the pot, heat them, add pork knuckle meat and stir fry them until fragrant. Stir-fry the tomato pieces, then simmer in the pot for three to five minutes, fry them until they are slightly white, add dried meat, beans, soy sauce, salt and white pepper, stir them quickly and evenly, and add some sesame oil before cooking.