Ingredients details

Main ingredients

Half white fungus

Adequate amount of rock sugar

5 grams of wolfberry accessories

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A few red dates

50 grams of lotus seeds

Sweet taste

Cooking process

One hour of time

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Easy Difficulty

How to make Red Dates, Lotus Seeds and Tremella Soup

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1

Take half Soak the white fungus in advance, remove the yellow roots and tear it into small pieces. Wash the red dates and soak the lotus seeds in advance.

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2

Put an appropriate amount of water into the casserole and pour in the lotus seeds.

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3

Pour in the white fungus.

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4

Stir a few times to avoid sticking to the bottom of the pot.

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5

Turn on low heat and simmer. (Be sure to use low heat to avoid overflowing the pot, and stir several times during cooking.)

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6

Cooking After 40 minutes, when the soup becomes thick, add red dates and rock sugar.

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7

After simmering for another 3-4 minutes, turn off the heat, add the wolfberry, and simmer for two or three minutes.

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8

Finished picture.

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9

Healthy, clearing away heat and moisturizing.

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10

The soup is thick and beautifying!