2. Peel off the peeled old skin of bamboo shoots, clean it, and then plane it in half.

3. Put the planed bamboo shoots into the only large pot at home, fill it with water, add 5-6 spoonfuls of salt, boil ...... skim the foam and cook for 5-6 minutes. You can fish it out when it is cooked!

4. Put the cooked bamboo shoots in all the shelves that can be dried at home, and open the balcony to dry. .....................................................................................................................................................