2, per 100 grams of hot and spicy contains carbohydrates 6.44 grams, 3.6 grams of fat, 4.03 grams of protein, 1.8 grams of fiber.

3, spicy hot pot originated in Niuhua Town, Leshan City, Sichuan Province, on the shore of Minjiang River. Initially, it was the boatmen and slender men who created this easy and unique way of eating spicy hot. From Chengdu to the Three Gorges of the Sichuan River Basin, due to the fast-flowing water, fiberglass drivers have become an essential part of the landscape, they are pulling the fiber in the margins of the river to build up the stones, set up a pot, pick up some branches for dry firewood to build a fire, scoop a few scoops of river water, everything is locally sourced vegetables, vegetables, vegetables, no vegetables on the plucking of wild vegetables to fill up the number, and then put into the sea peppercorns, pepper, pepper, and other seasoning, and shabu shabu and eat, not only can be fruit of the stomach, but also can drive away the cold, and dispel dampness. This method of eating was soon spread along the river because of its simplicity and ease of use. Later, vendors on the pier saw the business opportunities and modified the dishes and stoves, placing them on both ends of the stretcher and shouting while walking, so that the people selling laborers on the river and at the bridge became regular customers around the stretcher. Nowadays, spicy hot pot also gradually from the river to the shore. This is the origin of spicy hot.