Stew stew has two meanings, one meaning specifically refers to the hometown stew method, and the other means the cooking method of frying the main ingredients with eggs and then stewing them in a pot. Stew stew originated in the coastal areas of Shandong Province in China.

Stewing is a cooking method for stewing fish. The main ingredients should be rolled with starch and egg paste, fried with 70% to 80% heat first, then put into a frying spoon and add seasoning.

For example, the following "stewed fish pieces":

Ingredients: 400g herring, a little pork and coriander.

Practice:

Dip the salted fish pieces in a layer of corn flour first, and then hang the egg paste. Put it in a pot where peanut oil is burned to 70% to 80% heat, fry it yellow, and take out the clean oil. Leave a little oil in the pot, heat it with high fire, then stir-fry the meat slices slightly, then stir-fry the onion slices and ginger slices, add cooking wine, soy sauce, monosodium glutamate, refined salt and hairy soup, then add the fried fish pieces, bring them to a boil with high fire, simmer for/kloc-0.5 minutes, pour the sesame oil into the pot, add vinegar and sprinkle with coriander.

Thank you ~ ~