Steak is the general term for cutting beef into pieces. Since it is a general title, it must be addressed in detail. The detailed name of steak is divided into parts. We usually say sirloin steak, filet mignon and naked eye steak refer to the meat cut from different parts of the steak, which is a one-to-one relationship.

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Filet mignon is the most inactive part of cattle, with no coarse muscle fiber, loose meat, more lean meat and low fat content. The flavor of beef is not as good as that of brisket and naked eyes. But it is the most tender of the three steaks, especially the thin front part, very, very tender! ! ! It is a good choice for people who want to taste steak but don't want to eat too much fat, and it is also suitable for children and the elderly.

The naked eye steak belongs to the eye meat part of cattle near the chest. It is called naked eye because there is often a piece of white fat in the middle of the cross section of this meat, which is a bit like eyes. The typical characteristics of a cut naked-eye steak are like eyes with eyebrows.

To the naked eye, steak has less muscle and leaner meat, but more fat. The taste is tender and smooth, sweet and juicy, suitable for most people. Especially for people who eat steak for the first time or don't eat steak often, it is a good choice.

Sirloin steak sirloin steak comes from beef tenderloin, also called New Yorker steak and sirloin steak. The most obvious sign is that there is a white fried dough stick on the edge. The typical feature of cut sirloin steak is an inclined kitchen knife.

Sirloin steak has thicker meat, higher fat content than filet mignon, slightly thicker fiber, and certain connective tissue and fascia. It tastes tough and chewy, and the oil tendon has a strong butter flavor after being fried. If you have a good mouth and like the taste of butter, you can consider this part.

When buying steak, whether to buy sirloin, filet mignon or eye meat, there is actually no absolute answer, mainly depending on everyone's actual situation and taste preference. For example, if you have a bad mouth or are losing weight, there is no doubt that Philip is better; If you like to eat chewy meat, then west cold is naturally more suitable; If you only pursue fragrance and want to eat fat and thin meat, eye meat is naturally better.