Northeast rice can cook porridge. For rice congee with naked flame, the specific method is as follows: firstly, prepare materials: dried shrimp:10g, Yaozhu:15g, northeast rice: 250g, oil: 20g, salt: 5g.

1, dried shrimps and scallops are soaked in warm water.

2. Stir and marinate the washed rice with oil and a little salt for a while.

3. Put the salted rice into a clean casserole.

4. Pour in the soaked shrimps and scallops.

5, add the right amount of water, cover the lid, boil over high heat, and turn to low heat for 60 minutes.

6. Complete

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