Pepper powder? Of course you can make ? Pepper salt? Pepper? itself is to do? The first thing you need to do is to make sure that you have the right ingredients to make your own salt. The pepper itself is the first of the main ingredients needed to make pretzel salt. The ambiguous part of this question is that the peppercorns are in the ? tense? Is it ready-made peppercorn powder that has become powdered some time in the past? Or is it just made from the processing of the pepper grains? These two states directly affect the process of making peppercorns and the quality of the finished peppercorns.

Now to expand the description.

It has been powdered for a period of time?

First of all, the ready-made peppercorns sold on the market are usually cooked, that is, they have been roasted or baked before they are made into powder. Of course, there are some peppercorns raw powder. I all talk about it separately.

With? cooked pepper powder? Making Pepper Salt:

Because? Pepper powder? itself is cooked, so just mix it with salt that has been fried and left to cool down to 60 degrees Fahrenheit, and toss it thoroughly. This is the easiest version of pretzel salt.

Pros: Easy and quick to make, zero skill threshold.

Disadvantages: the peppercorns take too long to cook into powder, losing some of their flavor; blended together directly, they do not blend well with the salt.

Summary: Primary version of pepper salt, lower quality.

Suggested Use: It also has the base flavor of pretzel salt, and is perfectly fine for marinating dishes before cooking them. However, it is not recommended for use in cooking, much less in seasonings and dips for direct consumption.

Use ? raw peppercorns? to make pretzel salt:

Don't make pretzel salt by sautéing raw peppercorns with salt in a pan. The chances are that the pretzels made in this way will turn out to be ? Burnt salt? The reason is: the melting point of salt is 801 degrees Celsius, while the optimal temperature for frying peppercorns is 200-240 degrees Celsius, pepper powder is small and has a large contact surface with the air, it is more likely to be burnt by the boiling hot salt, thus losing its flavor and turning into a bitter taste.

My suggestion is to fry the salt first, remove from the heat and wait until the temperature of the salt drops to about 95 degrees Celsius, then put the raw pepper powder into the rapid mixing, the salt is slow to conduct heat, the process of frying the raw pepper powder can be scalded and stirred out of the flavor.

Advantages: less operation procedures, fast.

Disadvantages: the peppercorns take too long to become powder, losing some of their flavor; and there are certain requirements for operational control.

Summary: the quality of pepper salt is better than the previous one.

Suggested Use: Suitable for marinating ingredients, can also be used in cooking, but not recommended for direct consumption in seasoning and dipping.

Freshly powdered? The pepper powder

Just into the powder is divided into two cases: just from the outside to buy back now fried and crushed powder made of pepper, and is their own just fried or roasted from the pepper crushed powder.

If these two cases, to do is: immediately fry the salt, and then wait until the temperature of the salt down to about 80 degrees Celsius, the pepper powder mixed in and tossed evenly. Don't stop the tossing action, this time period is the process of mingling the salt and pepper powder to produce flavor at the right temperature.

Advantages: The finished product has a good flavor.

Disadvantage: It requires a certain level of time control and operation.

Summary: The quality of the pretzels is relatively good.

Suggested Use: For all marinating, cooking, flavoring, dipping.

While the friend who asked the question only asked ? Pepper powder? to make pretzel salt, I still strongly recommend: to make pretzel salt it is best to use ? raw peppercorns? to make it.

The reason is that? Raw peppercorns? The aroma is well preserved, and salt together with the two aroma interaction makes the integration effect is more significant (Note: pepper and salt heating time is not synchronized, the specific process is not detailed here).

Expand

Traditional pepper salt, is ? peppercorns? with ? salt? combination.

I personally recommend adding a dash of ? cumin? to it. The cumin should be sautéed over a moderate heat, and the heat should be turned off as soon as the flavor begins to be released. The addition of ? cumin? of the cumin. Pepper Salt

The flavor of the peppercorns is greatly enhanced by the addition of cumin.

The current? The pretzel world has also spawned many different pairing methods. has also spawned many different pairing methods, with different spices intervening to produce different pairing styles.