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It is said that eating goose eggs during pregnancy can relieve fetal toxicity. Is it true?/You don't say.
When I was pregnant with my daughter, there was a goose egg every day in the third trimester. When my daughter was born, she weighed 7 kg and weighed 42 liang. Her eyes were quite big, but after jaundice, she couldn't get the vaccine the next month, and her skin was always eczema.

But now that I'm two years old, I haven't been sick much, and I'm quite smart. I think eating one every day is good for the baby's development. But it is unrealistic to expect too much.

Yes, geese are good, too! My wife ate some stewed goose eggs when she was pregnant. After the child is born, there are scars on his body and no moles. It's perfect! Doctors and nurses directly commented that the score was 10.

It's useless. It has a great psychological effect. I ate hundreds. The child is still in hospital because of the high hemolytic jaundice of his parents, but the goose eggs are cold, which is really the same as eating mung beans to detoxify! You eat a bunch of goose eggs and a bunch of peppers at the same time, and the child still gets angry easily. . . . The key is to avoid eating! For the sake of children, avoid eating!

When I was born, I ate a goose egg every day, fried or boiled. The baby was born clean and free from jaundice. I don't know if it's ok.

It doesn't hurt to eat a few anyway, but don't eat it as a meal. No matter how good things are, they can't stand excessive consumption.

Coconut water, goose eggs, wormwood soup

When pregnant, eating goose eggs in moderation is helpful to the baby's growth and development, and can improve the physical resistance of pregnant women, because goose eggs are rich in protein and trace elements, which is very beneficial to the growth and development of the fetus. In addition, eat more other foods rich in protein, such as eggs, beef, some chicken, fish, shrimp and some bean products, which can directly supplement protein.