Production steps:
1. Dissolve yeast in water, add white sugar and stir well.
2. Add special flour, start the bread machine to mix flour 15 minutes, and then ferment for 30 minutes.
3. Add 1 tbsp oyster sauce, 2 tbsps soy sauce and 3 tbsps bone soup to the pork stuffing and stir in one direction.
Step 4 add chopped green onion
5. Pour 2 tablespoons of freshly squeezed pepper oil on the chopped green onion.
6. Then add 1 teaspoon ginger powder, 1 teaspoon salt and 1 teaspoon sesame oil, stir well, and pat the mixed stuffing flat with a spatula to avoid soup.
7. Knead the fermented dough, exhaust it, break it into 24 small portions, and sprinkle some dry flour to prevent sticking.
8. Roll each small dose into buns.
9. Take a steamed bun skin and add pork and onion stuffing.
10, knead into steamed stuffed bun.
1 1. After all the packages are wrapped, put them in a steamer and serve them in 15 minutes.
12, then boil the pot, turn to medium heat 15 minutes, turn off the heat and stew for 3 minutes, then take out the pot.
13, finished product drawing