The sweet flavor and the warm grill outside the body are sweet, and I'm sure there's no one who doesn't like it? In any case, I particularly love it. Lately, I love sweet and sour meat, I have to make a large tray in a few days, but no matter how much you make, the last tray is empty and there is no sugar and vinegar, rice more bowls. Followed by the soul and sourdough meatballs, while the ambiguity of the stomach is unfavorable, are saying it's too easy.

This sugar and grape beef meatballs, tendon Q-bombs, sweet and sweet and sweet treats. After a series of captures, pinches, falls and hits . Beef meatballs have makeshift paths, are elastic-filled, and I didn't sugar and vinegar. I can assure you that you can't help it, wok, you'll definitely eat seven or eighty of them because this beef meatball is so delicious!

After the beef meatballs were done, I sent it to the group. I didn't think everyone did. I said it was so easy to practice with such a delicious beef meatball! Beef meatballs are delicious, one is the seasoning and the second is the mixing. The ratio of sweet and sour sauce is also very important, remember this ratio, there is no good candy grateful meatballs. Come on, eager to try!

-- [Sweet and Sour Beef Meatballs] --

[Ingredients]: 350g of beef stuff, 110g of sweet potato starch, 1 egg

[Seasoning]: onion-ginger, 120g of cayenne pepper, salt, 2 tbsp. Cooking wine, 2 tbsp, 1 tbsp oyster sauce, 1 tsp pepper, etc.

Following the soul and sourdough balls, while the ambiguity of the stomach is unfavorable, are said to be too simple.

I used this Marty, collected ten seconds, the bald eagle stuffing was seven seconds, the double-decker tool was too quick! Meat, sink, baby complementary food, three bowls don't know. It's usually hard to eat dumplings where the bag is never a concern. This is the most practical baby in my kitchen!

Step 5: Next, add the sweet potato starch and mix well. Sweeping the potato starch must be sifted to prevent particles, if there is no mixture of sweet potato starch in the fistula it will explode, which is very dangerous. You can also turn the sweet potato starch open a little water and pour it into the meat and mix well, but it is very cumbersome. To save things I would stuff my meat.

Step 6: After you've stirred, try it so you can easily squeeze in the meatballs. If the filling is too thin, you can add a small sweet potato starch.

Step 7: Put enough oil in a wok, peanut oil is the most flavorful. Squeeze out the meatballs and fry them until golden in color, remove the oil. This meatballs are dry and delicious, I ate 78, mom! Weight loss still still reduced?

Step 8: Make Sweet and Sour Meatballs, a sweet appetizing and delicious treat. Pour the sweet and sour sauce into a pan and sauté over low heat until thick and bubbly, pour the meat in and sauté and cover with the whole sauce.

The proportions of sweets and vinegar are excellent, just remember: 54321. 5 parts water, 4 parts ketchup, 3 sugars, 3 vinegars, 1 corn starch, stir well, stir frying pan, pour beef and stir-fry, wraps up nicely.

This delicious sweet and sour meat is too good, it is very popular every time you make a lot of discs. In addition, beef meatballs Q, sweet flavor, rice, sweet and sour beef meatballs, remember that this ratio is not good.