How to stir-fry bacon in Sichuan farmers?

Wash the bacon and cook until chopsticks can be inserted through, about 20 minutes. Take it out and cut into slices.

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Soak the black fungus in advance and cut it into small pieces. Peel the lettuce heads and cut into slices. Shred ginger and garlic.

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Heat a little oil in the wok, add the bacon slices, simmer over low heat until the bacon is oily and curled, then serve it out.

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Leave the oil in the pot, add ginger, garlic, dried chili and dried Sichuan peppercorns to boil.

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Turn to high heat, add black fungus and lettuce slices and stir-fry for 2 minutes

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Add bacon slices and stir-fry evenly, add a little salt, stir evenly and stir-fry.

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As shown in the picture!

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