Main ingredients

Pork ribs

500g

Yam

300g

Corn

Section 2

Accessories

Cooking wine

An appropriate amount

Salt

An appropriate amount

Ginger

An appropriate amount

Onions

An appropriate amount

Chicken essence

An appropriate amount

p>

Steps

1. Prepare the ingredients

2. Put the ribs in cold water, blanch them, remove and rinse,

3. Take Put the ribs in the pressure cooker.

4. Add 2 large bowls of water, ginger slices, green onion sections, cooking wine, bring to a boil over high heat, lower the heat for 30 minutes, and turn off the heat.

5. Peel and wash the yam, cut into cubes, and cut the corn into cubes,

6. Take a large casserole, add the yam and corn,

7. Put all the ribs and soup in the pressure cooker into a casserole, bring to a boil over medium heat,

8. Simmer over low heat until the yam and corn are cooked, add salt and chicken essence to taste,

9 .Sprinkle some chopped green onions and serve.

Tips

1. Use a pressure cooker to cook the ribs first, and then put them into a casserole to stew, which will save time.

2. Try to use as few seasonings as possible. Eat the original taste of the ingredients.