There is a kind of food called "Shajiao" in Shaoguan, Guangdong. Is it a fruit or a vegetable? What's the scientific name?

You wrote it wrong, you idiot.

Shage is a vegetable with many aliases, such as cold potato, sweet potato, sweet potato and kudzu potato. Because its skin is very easy to peel, it is also called peeled potato or peeled potato. Astragalus membranaceus is rich in nutrients and contains many elements necessary for human body, such as calcium, iron, zinc, copper and phosphorus. Modern science shows that it also has the function of lowering blood pressure and blood lipid. Sage is also a high-yield crop, with a yield of thousands or even hundreds of thousands of kilograms per mu. Therefore, in some places in southern China, pueraria lobata is planted as the main cash crop.

Brother Sha is big, thin-skinned, crisp and sweet. Sweet potatoes come in various shapes. Shage is only different in size, but the shape has always maintained a long-lasting flat cone. The common ones are one or two kilograms, and the big ones are five or six kilograms. The skin of Astragalus membranaceus is yellowish white and thin. The peeled sweet potato is white and slippery, which makes people fondle it. Shage can be eaten raw or fried. Raw food tastes a bit like water chestnut. If cooked, it can be fried with meat. Shage fried pork slices is a common dish. The meat slices are fresh and tender, and the cold potatoes are crisp and have a unique flavor.

Shage shredded pork.

Ingredients: dried meat 1 80g, onion1root, Shage150g, preserved beet10g, 2 teaspoons of garlic.

Ingredients: 1/4 teaspoons of salt, 1 teaspoon of soy sauce, cornmeal, water and oil, 1/2 teaspoons of sugar, and a proper amount of hemp. 2 tablespoons seafood sauce, 1 teaspoon light soy sauce. 4 tablespoons water, light soy sauce and sugar 1 tsp, proper amount of sesame oil, and cornflour 1/2 tsp.

How to do it:

1. Shred the meat and mix in the marinade 10 minute.

2. onion, astragalus and pickled beets are cut into thin strips.

3. Heat 2 tablespoons of oil, fry shredded pork first, add garlic and saute until fragrant, then add all the chopped materials and mix well.

4. Add the sauce (1) and fry thoroughly, then bury the sauce (2) and boil.

Shredded pork with sweet sauce is crisp and fragrant, and it tastes best with pancakes and noodles.

Mung bean and taro lean broth

Ingredients: 75g mung bean, 250g shage, 400g lean meat, small pieces of dried tangerine peel/kloc-0, and a little refined salt.

Production: Wash and drain mung beans for later use. Wash and peel Radix Astragali, and cut into thick slices for later use. Soak tangerine peel, remove pulp and wash for later use. Wash lean meat for later use. Boil a proper amount of water, add the above materials to boil, then simmer for 4 hours, season with a little salt, and serve.

Efficacy: clearing away heat and relieving exterior syndrome, cooling and quenching thirst.

Shage Zhu Bao kuai Tang

Ingredients: shage 1 piece, mussel 80g, pig gizzard 460g, ginger 1 piece, onion 1 root.

Practice: Shage peeled and cut into thick slices, and the mussels were soaked and washed. Stir-fry ginger and onion, stir-fry mussels thoroughly to remove fishy smell, and then rinse them with hot water. Pig water is too cold for the river. Boil a proper amount of water, add taro, mussels and pork, boil and stew for three hours, and season with salt.

Sha ge shou rou Guo

[Raw material/seasoning]

250g of shage, 20g of longan pulp, 50g of lean meat150g, and 0g of ginger10g. 500g of clean water, 20g of salt, 0g of monosodium glutamate10g, and 0g of brown sugar10g.

[production process]

1. Shage peeled and sliced thick, lean meat sliced thick, ginger sliced.

2. Pour clear water into the earthen pot, add lean meat and cook for 30 minutes on medium heat.

3. Add salt, monosodium glutamate, brown sugar and arrowroot and cook for 20 minutes.

Shage fried squid

Ingredients: 5 taels of shage, 6 taels of fresh squid, 3 taels of auricularia auricula, half a carrot, half a onion, and a small amount of ginger, onion and garlic.

1 teaspoon ginger juice and cooking wine, a little salt and chicken powder, 2 tablespoons starch, a little sesame oil and white pepper, half a teaspoon salt and chicken powder, 3 tablespoons starch and water.

Exercise:

1. Soak the auricularia auricula and boil it in boiling water 10 minute.

2. Shago slices for use;

3. Cut off the head and tail of fresh squid after eviscerating, cut into large pieces, cut into crosses after removing the mantle, and then replace them with small pieces (squid viscera has black water, so be careful when cleaning);

4. After the onion is shredded, marinate it with squid pieces for 15 minutes, then blanch it in boiling water, take it out and drain it;

5. Add a small amount of oil, stir-fry Shage and Auricularia auricula together, put half a bowl of water when frying, and only need vegetables and water when cooking;

6. Add appropriate amount of oil, saute ginger and garlic, then stir-fry carrot slices, and then stir-fry squid;

7. Add the fried Ge Fen and black fungus and fry together;

8. Add onions, thicken and take out the pot.

Shage minced meat fried rice

Ingredients: two bowls of cold rice

Three eggs.

Sage half

Ground meat (mixed with pigs and cattle) is about ten yuan.

Marinade for minced meat: raw flour 1 tablespoon, a little sesame oil, and half a tablespoon of Shaoxing wine.

Seasoning: fish sauce 1 teaspoon, chicken powder 2 teaspoons, sugar 1 teaspoon, Gu Yue powder 1 teaspoon, and a little spiced powder.

Exercise:

1. Marinate the ground meat for later use (about half an hour);