Ingredients for Three Cups of Duck
Half water duck (bare duck) 40 grams of rock sugar
Half bowl of yellow wine Half bowl of soy sauce
1 piece of ginger 20 grams of Chenpi (for blanching the duck)
4 red onions 3 garlic cloves
5 grams of salt (for blanching the duck) Half a bowl of peanut oil
How to Make Three Cups of Duck
Step 1
Prepare the ingredients
Step 2
Chen Pi washed the surface of the dust, red onion to remove the outer coat to the whiskers, garlic cloves to stay whole peeled, ginger peeled and cleaned and cut thick slices
Step 3
Rub clean the surface of the duck fine hairs, remove the spine inside the silt, is silt black this piece of stuff, there is a fishy smell is it in the wrong, remember to Remove and wash, and then drain
Step 4
In order to facilitate the pot, the duck meat cut in half, the skin on the neck of the duck is too greasy, but also do not
Step 5
Boiling a pot of water, the duck pieces into the pot, pouring into the peel
Step 6
Seasoned with 5 grams of salt, do not have to cover, cook on high heat for 15 minutes or so
This is the first time that I've ever seen a duck in a pot of water.
Step 7
Only fish out the duck pieces
Step 8
Pour peanut oil into the rice cooker, and then put in the duck pieces
Step 9
Pour in the sliced ginger, garlic, and red onion
Step 10
Pour in the rock sugar
Step 11
Add in the yellow rice wine (if you don't have any, you can also use Step 12
Pour in soy sauce
Step 13
Power on the rice cooker, select other cooking modes
Step 14
Time is 45 minutes (if you use other rice cookers, you can choose the same mode, but I can't guarantee that it will not be as beautiful as Philips rice cooker)
Step 14
Time is 45 minutes (if you use other rice cookers, choose the same mode).
Step 15
Turn over the duck halfway through the cooking process to ensure even color and flavor
Step 16
The cooking process is complete, remove the duck and pour the remaining broth over the top of the pot, and then cut it into chunks or nibble on it directly
Step 17
Finished product