First of all, you need to prepare white radish, clean it, cut it, cut it into pieces and put it in a big basin. First, spread a layer of radish, sprinkle some salt on it, and spread it in this order. After all, you can grab it evenly and marinate it for a few hours. After pickling, rinse it and taste if it is too salty. If it is too salty, continue to rinse it. After rinsing, drain the water, mix the water with glutinous rice flour, and put it in the pot while cooking and stirring. You can pour them into a big container, wash the pears and apples, remove the stones inside, remove the skins outside and cut them into pieces. Wash the carrots and cut them into pieces. Put the scallions, ginger, garlic, carrots, pears and apples into a cooking machine and smash them together, then pour them into the sticky rice paste, add the fish with Korean hot sauce, add the Chili powder sugar and stir them evenly. Put the leeks in and continue to stir. After putting on disposable gloves, you can put the radish pieces with small mouths into cooking.

Nutritional value of Korean pickled radish

Korean pickled radish can make the body absorb more nutrients. There are many lactic acid bacteria in the large intestine and small intestine, and some organic folic acid can be produced by the fermentation of sugar, which can make the nutritional absorption of the intestine better. Some microorganisms in it can use the carbohydrates in Korean pickled radish to make the metabolism faster, so that the nutritional absorption can be better.

Eating some Korean pickled radishes can avoid diabetes, and some metabolites in the body can easily lead to diabetes, so eating some Korean pickled radishes can achieve better improvement and prevention effects. Eating Korean pickled radishes can also improve the intestinal function, and it is easy to produce some antibacterial substances during the pickling process of Korean pickled radishes, and effectively remove the garbage in the intestines, so that the intestines will naturally become healthier.