Sichuan Sugar and Oil Fruit

"Sugar and oil fruit is also known as swan egg. Named for its resemblance, it is a famous Han Chinese snack in Chengdu, Sichuan Province, and one of the three best things about Qingshiqiao. It is characterized by a yellowish color, crispy outside and glutinous inside, and sweet and savory. Sugar oil fruit or last year to Chengdu Jinli tour when I ate the snack, I did not think that now they will also make, and also particularly delicious, a mouthful of crispy skin in the glutinous, and chewy, caramel flavor is also very rich, sweet and tasty, so that you eat a still want to eat the next one, after the frying, I ate several, it is really too fragrant!"

Ingredients

Main Ingredients

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100g of Glutinous Rice Flour

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20g of Rice Flour

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85g of Water

Supplementary Ingredients

Oil

Among others

White sugar

30g

Brown sugar

30g

Cooked white sesame seeds

5g

Sichuan Sugar Oil Nuts

1.

Preparing the ingredients: glutinous rice flour, rice flour, sugar, brown sugar, warm water, cooked white sesame seeds

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2.

Pour the glutinous rice flour, rice flour and sugar into a container and mix well

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3.

Pour in the warm water and make a dough

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4.

Place a piece of gauze on the board to prevent sticking, divide the dough into 15g pieces and roll them out. Divide the dough into 15g pieces and roll them out. Place them on the cloth and set aside

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5.

Pour more oil and brown sugar into a pot

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6.

Open the heat on medium-low and turn off the heat when the brown sugar melts and floats on the surface of the oil

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7.

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7.

7.

Wait for the oil temperature to drop a little, the brown sugar sinks to the bottom of the oil, add the rounds in turn, turn on the low heat and fry slowly, don't move it at this time, you can often shake the pot

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8.

After a little while of deep-frying, if there is sticking, you can use chopsticks to gently separate them, and use the chopsticks to scratch the pot, so that it is evenly heated

This is a good way to make the oil temperature lower, so that the oil temperature will be higher.

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9.

When the shell is slightly hard, you can use a spoon to push it back and forth

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10.

When the color is slowly getting darker, turn to medium heat and keep stirring until the color is even, the shell is hard, and it shows the color of the syrup. Enter the picture description

11.

Fish out into a bowl, sprinkle cooked white sesame seeds while hot and mix well, I wood have a long bamboo skewer, just use a small toothpick inserted into the fruit, serving up is very convenient, very, very tasty Oh!

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Sichuan sugar oil fruit finished picture

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This is a good idea. p>

Cooking Tips

1, blend some rice flour will make the finished product will not be too soft, a little toughness

2, fried fruit should be sprinkled with sesame seeds while hot, otherwise the temperature is reduced it will be difficult to stick to the sesame seeds

3, after deep frying, the rest of the oil, if necessary, you can wait for the cooled down, the sugar sinks into the bottom of the oil, the oil on top of the pouring out can be